My Secret for Weight Maintenance: Daily Breakfast Smoothies

My only regret during my weight loss journey was that I didn’t discover the breakfast protein smoothie sooner. While I managed to lose plenty of weight without drinking a smoothie every morning, protein smoothies have been my secret weapon for keeping my weight consistent these past 3 years. When times get so busy that I’m not able to exercise for days or even weeks, I have managed to maintain a steady, lean 120 lbs – – largely due to these awesome smoothies!

I’d recommend at least one smoothie a day for breakfast to anyone looking to 1) lose weight, 2) maintain a certain weight/size, or 3) have a healthy, easy breakfast option on the go. People at work who see me drinking my smoothies often ask me how I decide what to put in them, how to make it, etc. The truth is: there is nothing to it! ANYONE can prep these over the weekend and have them ready to dump into a blender during the work week.

NOTE: These portions are for 2 smoothies each, since I drink these smoothies with my husband daily.

Step one: Protein + Fiber

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A big reason why these smoothies are so effective at weight loss/weight maintenance is that they are chock full of protein, which encourages muscle growth (supplemented with a weight training routine, of course) and prevents muscle loss. For those of you who are not big on Whey Protein, you can also use Plain, non-fat Greek Yogurt — though the smoothie will taste less sweet.

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The fiber and additional protein comes in the form of Flax seed (2 tablespoons) and Chia seed (1 tablespoon). Both are of filling fiber, which will keep your appetite at bay until you are ready for a mid-morning snack. Both are also full of Omega 3 fatty acids, which is amazing for fat burning– among many other health benefits!

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These have been the products I’ve used in my smoothies since this tradition began three years ago. All of these were purchased at Costco! The chia seed I purchased in bulk when it was on sale for $6 a bag, and the Flax seed runs at about $7. This particular brand of whey protein has the perfect protein/carbohydrate ratio and tastes great. One giant bag is about $35 at Costco, but will last us at least 2 months.

Step 2: Fruits + Veggies

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This is the basic combination of produce my husband enjoys. I will often alternate my fruits by the week. For example:

Week 1: frozen strawberries + spinach + banana

Week 2: blackberry/raspberry blend + spinach + banana

Week 3: mango + spinach + bananas

Some form of greens, whether it is spinach or spinach/kale, is a non-negotiable. I aim to get at least 3-4 servings of greens in each gallon-sized zip lock back, just in case I don’t get a ton of veggies in that day. The bananas are equally important, because without them, the texture and taste of the smoothie just isn’t the same. Plus, bananas add additional fiber and potassium. If a banana is browning, I may dice it up and include it in the gallon-sized zip lock bag. If bananas are perfectly yellow, I will typically add them into the smoothie the morning of.

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Step 3: Putting it all together

In the morning, these smoothies take me a grand total of 3 minutes to put together, because I’ve already put everything together over the weekend. Now it’s just a matter of dumping the protein + fiber bag and the fruits + veggies bag into my Blender Ninja, then adding either almond milk or coconut water (24-32oz, though I usually eyeball the right amount). I serve into two big cups and breakfast is served!

I drink my smoothie between 7-8am, and it’s so filling that I’m usually not hungry again until 11am or close to noon. I usually pack a protein car as a mid-morning snack just in case, but a lot of times the hunger just doesn’t kick in or I’ll forget.

Hope you’ll enjoy, if you haven’t already gotten into a daily smoothie routine of your own!

Approximate calories/protein/carbs per serving:

330 calories; 35g protein; 35g carbohydrates

 

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