Super Easy, Healthy Crockpot Gumbo

This healthy gumbo has been a staple crockpot meal in my home for a couple years now. It’s tasty, low calorie, high protein, and only takes about 10 minutes to put together in the crockpot. It’s so easy, it hardly even requires a recipe. Below is a step by step picture guide to put it together.

Gumbo1

First, assemble your ingredients! Sometimes I will dice up some bell pepper, but didn’t have any on hand yesterday. These are the basic ingredients.

Gumbo2

4 cups of frozen okra, check. Two cans of organic diced tomatoes, check.

Gumbo3

Frozen shrimp, check. I prefer the medium, deveined variety. This was a $5 bag from my grocery store of choice.

Gumbo4

I cut up chunks of the spicy lean turkey sausage and stir the mixture with my hands. If the chunks of turkey sausage are altogether, they will clump up and not create the desired effect. You must mix!

Gumbo5

Season lightly with some Tony Chachere’s or your desired Cajun seasoning. Since it’s better to make it less salty than too salty, I sprinked a conservative amount. The other ingredients generate a nice flavor on their own, but a little seasoning goes a long way.

Gumbo 9

Pour enough chicken stock into the crockpot so that there is liquid about half way up the crockpot. I honestly never measure out how much I’m using, but I estimate it may be the range of 3 cups.

Set the crockpot to High for 4 hours OR Low for 8 hours. I use the former option for weekends, such as yesterday, and the latter option for working weekdays.

When the crockpot is done cooking, add as much rice as you like to the mixture. Normally I use one entire “boil in the bag.” I do not recommend adding the rice to the crockpot with the other ingredients, because it will become mush by the end of the cooking process.

healthy crockpot gumbo

Enjoy! Approximate calories per serving: 25g protein, 300 calories.

Continue Reading

March Goals / February Revisited

Ah, hello March! It’s hard to believe Spring is practically here. This school year has been passing quickly. February came and went in a blink of an eye. So, how did I do with my goals for the month of February?

1. Complete my first course for principal certification with an A – Check! I’m officially six weeks into my program at this point.

2. Rollover my retirement savings into a traditional IRA – Check – sort of! I definitely got the ball rolling, and it’s about 90% taken care of.

3. Post at least twice a week and grow this blog – Epic fail, but my expectations were not very realistic in the first pace. For March, I will set monthly goals instead of focusing on weekly ones.

4. Dedicate at least six hours a week to language learning – Check!


Well, we live and learn, right? Here go my goals for the month of March!

1. Work on the landscaping around my house – Spring is almost here, which calls for plenty of outdoor plant maintenance! Last Spring we planted many tropical plants in our back yard, and the year before that, we completely revamped our front garden beds. I’m looking to improve on what we already have and add some more awesome plants over Spring Break!

2. Continue improving my Spanish language skills by dedicating at least six hours a week to language learning – I’ve completed the Duolingo Tree, so I’m continuing to use the “Practice” function for additional practice. This month I want to finish the Destinos series, and get some talking practice in through Italki.com

3. Work out at least 4x a week. This used to be so easy for me, but with so many commitments, exercise has truly taken a backseat. Well, not any more… this is a healthy lifestyle blog, for crying out loud. I should be setting a better example!

4. Write 8 blog posts – Instead of setting a goal of posting twice a week, I’m going to set the goal of at least 8 posts for the month of March. That seems much more doable with Spring Break coming up, and some weeks being busier than others.

5. Plan for summer travels. Justin (my husband and I) are undecided on exactly how much traveling we will be doing over the summer, due to our graduate school schedules and the demands of keeping up with our house. At the very least, I would like to spend 1-2 weeks in Mexico participating in a language immersion program. If we can make it to a couple camping trips in some National Parks, that would be even better, but who knows? It is going to be a busy summer.


Wish me luck with these! What are your goals for March?

Continue Reading

Meal Prep Monday: Skinny Chipotle Burrito Bowls

Despite Chipotle’s bad rep from its contamination crisis over a year ago, I have always loved this chain for its tasty combination of simple, hearty ingredients. My go-to is the chicken burrito bowl, which I frequently copy for my weekly meal prep. As much as I love Chipotle, this version is cheaper and healthier. It costs less than $2-3 a serving and can be prepared as “clean” as you want it. It also takes only 30 minutes or so to prep a week’s worth of these lunches.

Ingredients

4-5 chicken breasts, seasoned with cayenne and garlic salt – grilled or cooked by stove top

2 cans of black beans or pinto beans – I prefer organic, low sodium

4-5 servings of brown rice

Four bell peppers for fajita veggies – onion optional

Lettuce or spinach

Shredded cheese – optional, if you’re really trying to cut down on calories

IMG_4272
This is the brown rice from Costco I’m currently using, although I prefer the generic boil-in-a-bag versions from Walmart and HEB
IMG_4274
These are my go-to black beans from… Costco! No extra salt added, organic.

Begin by cooking the chicken and fajita veggies. I had these going simultaneously in order to save time. Normally I would recommend grilling the chicken, but the weather is crap today!

IMG_4276

This is a fairly simple process. I cut up bite-size pieces of chicken and seasoned with garlic salt and cayenne pepper, then topped with a couple tablespoons of hot sauce for color and a spicy kick. I cut-up the bell pepper and cooked over medium high heat, drizzled with about 3 tablespoons of olive oil, and salt/pepper to taste. This step takes about 15 minutes.

IMG_4279

As the chicken and veggies cook, I drained the black beans and microwaved the brown rice — then mixed and placed into a separate bowl.

IMG_4280

Since I didn’t have lettuce on hand, I covered the bottom of my meal-prep containers with spinach, then topped with the beans & rice mixture.

IMG_4281

Finally, top with as much chicken and fajita veggies as your heart desires. If you’re on a strict diet, you can stop there. The shredded cheese really does make it taste better, though:

style sneakers

Other ways to jazz it up:

-Add some salsa verde or red sauce

-Add lime juice

-Use a combination of black and pinto beans

-Top with some healthy guacamole

-Add pico de gallo (it’s not many calories and tastes delicious!)

-Add corn salsa

Approximate nutritional values: 350 calories, 35g protein, 35g carbohydrates, 16g fiber

Continue Reading

Monday Meal Prep: Mahi Mahi Veggie Ramen “Bowls”

Thanks to the crockpot meals I put together last weekend, I still have dinner food for this work week– that means time for lunch prep this week! I’m trying to get back into a consistent exercise schedule, but with my job duties (which are increasingly eating up more personal time), learning Spanish, taking care of my dogs, keeping my house clean and husband fed, not to mention keeping up with this blog– it’s hard!

Nevertheless, I will always make time for weekly meal prep because it allows me to know exactly what I’m putting in my body and prevent weight gain, even when I don’t have time to exercise often. Diet is 80% of the battle, and if that part is squared away, then you continue to look and feel good!

On the lunch menu this week is a lovely concoction of Mahi Mahi marinated in garlic and ginger sauce, steamed Asian veggie medley, millet & brown rice ramen, and pot stickers. I call it the Mahi Mahi Veggie Ramen “Bowl”:

IMG_4256

I found this item at Costco a few weeks ago and thought it would be a great change from the usual brown rice that I include in my lunches. I also haven’t eaten ramen since I was overweight and in college, but this version is definitely much healthier. Hence why I bought it!

IMG_4257

Once I set the fish to bake, I steamed about 5 cups of veggies– I’ll be honest, I eyeballed the amount for four equal-sized portions.

IMG_4262

Immediately after setting the veggies to steam, I boiled some water, then dropped the ramen in when my veggies had about 7 minutes to go. This particular kind of ramen cooks VERY fast!

IMG_4263

Next up was the Pot Stickers! I wish I could take credit for hand-making these, but it was from Costco. This item is not whole grain, but it carries quite a bit of protein with each piece. Each potsticker is about 52 calories, and I included 2 in each lunch container. The rest were for my husband to snack on.

IMG_4269

And that’s basically it! Just dress up with some soy sauce or Sriracha and this is a delicious, healthy lunch. As you can see, I’m a big fan of Costco’s frozen organic produce and miscellaneous organic items. It makes meal prep a breeze… these four portions took me less than an hour to put together. Even my lunch containers are from Costco!

Hope this gave someone a good lunch prep idea! Approximate numbers: 350 calories, 30g protein

Continue Reading

My Secret for Weight Maintenance: Daily Breakfast Smoothies

My only regret during my weight loss journey was that I didn’t discover the breakfast protein smoothie sooner. While I managed to lose plenty of weight without drinking a smoothie every morning, protein smoothies have been my secret weapon for keeping my weight consistent these past 3 years. When times get so busy that I’m not able to exercise for days or even weeks, I have managed to maintain a steady, lean 120 lbs – – largely due to these awesome smoothies!

I’d recommend at least one smoothie a day for breakfast to anyone looking to 1) lose weight, 2) maintain a certain weight/size, or 3) have a healthy, easy breakfast option on the go. People at work who see me drinking my smoothies often ask me how I decide what to put in them, how to make it, etc. The truth is: there is nothing to it! ANYONE can prep these over the weekend and have them ready to dump into a blender during the work week.

NOTE: These portions are for 2 smoothies each, since I drink these smoothies with my husband daily.

Step one: Protein + Fiber

IMG_4245

A big reason why these smoothies are so effective at weight loss/weight maintenance is that they are chock full of protein, which encourages muscle growth (supplemented with a weight training routine, of course) and prevents muscle loss. For those of you who are not big on Whey Protein, you can also use Plain, non-fat Greek Yogurt — though the smoothie will taste less sweet.

IMG_4243

The fiber and additional protein comes in the form of Flax seed (2 tablespoons) and Chia seed (1 tablespoon). Both are of filling fiber, which will keep your appetite at bay until you are ready for a mid-morning snack. Both are also full of Omega 3 fatty acids, which is amazing for fat burning– among many other health benefits!

IMG_4242

These have been the products I’ve used in my smoothies since this tradition began three years ago. All of these were purchased at Costco! The chia seed I purchased in bulk when it was on sale for $6 a bag, and the Flax seed runs at about $7. This particular brand of whey protein has the perfect protein/carbohydrate ratio and tastes great. One giant bag is about $35 at Costco, but will last us at least 2 months.

Step 2: Fruits + Veggies

IMG_4237

This is the basic combination of produce my husband enjoys. I will often alternate my fruits by the week. For example:

Week 1: frozen strawberries + spinach + banana

Week 2: blackberry/raspberry blend + spinach + banana

Week 3: mango + spinach + bananas

Some form of greens, whether it is spinach or spinach/kale, is a non-negotiable. I aim to get at least 3-4 servings of greens in each gallon-sized zip lock back, just in case I don’t get a ton of veggies in that day. The bananas are equally important, because without them, the texture and taste of the smoothie just isn’t the same. Plus, bananas add additional fiber and potassium. If a banana is browning, I may dice it up and include it in the gallon-sized zip lock bag. If bananas are perfectly yellow, I will typically add them into the smoothie the morning of.

IMG_4240

Step 3: Putting it all together

In the morning, these smoothies take me a grand total of 3 minutes to put together, because I’ve already put everything together over the weekend. Now it’s just a matter of dumping the protein + fiber bag and the fruits + veggies bag into my Blender Ninja, then adding either almond milk or coconut water (24-32oz, though I usually eyeball the right amount). I serve into two big cups and breakfast is served!

I drink my smoothie between 7-8am, and it’s so filling that I’m usually not hungry again until 11am or close to noon. I usually pack a protein car as a mid-morning snack just in case, but a lot of times the hunger just doesn’t kick in or I’ll forget.

Hope you’ll enjoy, if you haven’t already gotten into a daily smoothie routine of your own!

Approximate calories/protein/carbs per serving:

330 calories; 35g protein; 35g carbohydrates

 

Continue Reading

Current Status & 5 Key Tips for Sustainable Weight Loss

If you know me or have taken time to read through the few posts on this blog, you’ve probably figured out that losing 40 lbs and keeping it off is one of my proudest accomplishments. People who find out about my transformation always ask, “How did you do it?” as though they expect me to tell them about a secret pill or trick. I explain that I achieved my initial goal of losing 20 lbs through healthy eating and exercise, but that fitness eventually became a passion of mine — a lifestyle change that I have stuck with to this day. I’m writing this blog so I can share some nuggets of wisdom that allowed me to not only lose the weight, but keep it off for several years and counting.

#1: Get out of the “diet” mindset. Weight loss is only sustainable if you stop approaching everything as temporary. Living off a “diet” of broccoli and chicken breast will only last a couple weeks before you are ready to return to your old eating habits. Begin with making small sacrifices you can actually commit to, such as limiting the amount of fast food you eat or giving up sweets or alcohol (which is a killer for your fitness, btw). Once you’re ready for more, draft up a menu that meets your caloric needs (see #4) while still being appetizing to you. Over time, your body will stop craving unhealthy foods.

#2: Accept the reality that weight loss is 80% diet. Sure, there are some people out there who are blessed to eat whatever they want and still lose weight if they exercise. Unfortunately, I am not one of those people… nor is a majority of the population. Stop justifying eating greasy, fatty, sugary foods, or drinking alcohol because “it’s Friday” or “because I deserve it.” It’s okay to have a cheat meal every now and then, but you will never train your body to crave healthy foods if you are constantly justifying reasons to eat unhealthily. Set a goal to have a cheat meal once a week and stick with it.

#3: The type of exercise you do is important. If you are already significantly overweight, cardio + healthy eating will go a LONG way. I lost the first 20 lbs simply by using an elliptical and/or treadmill for about 45 mins each day. Once I reached about 130 lbs, taking off additional fat became a lot harder without sacrificing muscle. Steady state cardio will only take you so far before HIIT (high intensity interval training) becomes necessary. If you are only moderately overweight or just looking to shed a couple pounds of fat, HIIT + weight training will be your best friend. I do not recommend weight training alone if you are significantly overweight, unless you just really enjoy it and are willing to wait longer to see results. In either case, I also recommend finding out your body fat % and writing it down for comparison each month. You can find your approximate body fat percentage by using calipers or by using a body fat monitor.

body fat chartFitness101.com

#4: Track your calories and meal prep! Piggybacking off my comments regarding 80% diet, tracking of calories is a necessary evil in order to create the calorie deficit needed for weight loss. I tracked calories using the free MyFitnessPal app for the first year of my fitness journey, and it truly paid off. If you are unsure how many calories you need to in order to lose weight, see this nifty calorie deficit calculator.

Prepping your breakfasts, lunches, and dinners ahead of time makes it easier to reach your target weight. It’s also less expensive than eating out, so what do you have to lose? Here is an example of what I eat in a day, while in fat-burning/muscle-building mode:

Breakfast: Protein strawberry + banana + spinach smoothie with almond milk – 300 calories, 30g protein

Mid-morning snack: Protein bar(s) – Approximately 200 calories, 10g to 20g protein

Lunch: Salad, sandwich, or burrito bowl – Approximately 500 calories, 20-25g protein

Post-workout: Protein smoothie – 300 calories, 30g protein

Dinner: Crockpot meal with some kind of protein + veggies + complex carbohydrates – 500 calories, 30g protein

Dessert, optional: Greek yogurt with cherries (if I worked out that day) – 150 calories, 20g protein

Approximately 2,000 calories; PROTEIN: 150g

Granted, this diet would be one that I follow if I am trying to gain muscle and lose fat simultaneously. If I was overweight and had a more significant amount of fat to lose, I’d scale the calories back to 1,500 but aim to consume as much protein as possible. Protein will keep you fuller longer, and prevent any unnecessary muscle loss.

#5. Patience is key. Fitness is a journey, not a destination. – Don’t expect to see results over the course of a day, or even a week. Successfully losing weight is not an easy or quick process, and you must be prepared to endure setbacks and keep pushing. Don’t weigh yourself everyday. Set realistic monthly goals, and reward yourself when you meet them. Never lose sight of the prize! You owe it to yourself to commit to a healthier lifestyle, not a deprivation mindset.

Even today, I am still on my fitness journey. I don’t plan to lose more weight, but I am constantly working to make myself better– whether that is cutting down on my body fat percentage or trying to gain more lean muscle mass. With that said, here are my current stats as of 1/22/17:

Weight: 119 lbs; Body Fat Percentage: 24%; BMI 19.9; Chest: 34 inches; Waist size: 25 inches; Hips: 38 inches

jan 22 (2)

Because I am a firm believer in goal setting, here are some long-term fitness goals for 2017 given my current fitness level (which is mediocre at best):

  1. Develop quadriceps and calves. The bottom half of my legs are a little too skinny.
  2. Continue to develop upper body strength
  3. 19% Body fat, which leads me to…
  4. Visible abdominal muscles! Not expecting a super ripped six pack or anything, but a nice abdominal outline is attainable with the right diet/exercise plan.

That just about covers all I have for now. For my next post, I will begin posting information for my current exercise routine and meal plan if anyone is interested in keeping up. 🙂 Until next time/hasta luego!

<3

Continue Reading

MLK Weekend Meal Prep and PB Banana Bread Protein Bars

Hello again! Two posts in one day… I’m on a roll! I wanted to create a separate post about this weekend’s meal prep, since one of my goals with starting this blog was to share easy and healthy recipes with the public. 🙂

Since my weight loss transformation that I wrote about here, meal prep has truly been the key to maintaining my weight and saving time in the mornings. Even during weeks when I don’t get my exercise in, my weight always remains stable. Meal prep allows me more time to sleep (another key for weight loss), and prevents me from spending money unnecessarily and eating unhealthy options for lunch.

Lunch this week: chopped turkey salads. Nothing special, I know, but I didn’t want to dedicate more than 1 hour for lunch prep… so this worked out perfectly. About 20g of protein per serving with very few carbs.

salad.png

Recently I started experimenting with homemade protein bars, since these typically cost anywhere from $1-3 each at the store and are chock full of ingredients I can’t pronounce. This is the second recipe I’ve tried out in the last two weeks, and so far I’m a big fan. It only contains 4 ingredients! Behold, Peanut Butter Banana Bread Protein Bars:

pbproteinbars3.png

Ingredients (Makes about 20 bars. Cut recipe in half for 10)

1 cup almond flour… I got mine at Costco, but I’ve also seen it at HEB and Walmart.

1/2 cup peanut butter… any nut butter will work!

4 scoops of whey protein (vanilla)

2 ripe bananas

*2 cookie sheets and parchment paper

ingredpbprotein.png

Step 1: Combine mashed bananas with 1 cup almond flour, and mix both ingredients.

Step 2: In a small pot, over medium heat, mix the peanut butter and whey protein. Mix one scoop at a time.

pbproteinbars2.png

Step 3: Combine the peanut butter protein mixture into the banana and almond flour mixture. Stir well and put on two cookie sheets covered in parchment paper.

Step 4: Optional- You can put another sheet of parchment paper over the dough to flatten it out, or just use your hands. Bake at 350 for about 10 minutes or until firm.

What I love about this recipe, in addition to the fact that it is only 4 ingredients, is that it is inexpensive (the most expensive ingredient is whey protein, which I always have on hand anyway) and easy.  Only about half an hour to whip up!

Approximate nutritional facts per serving: 120 calories, 6g carbohydrates, 8g fat, 10g protein

Muscle Milk Whey Protein

Continue Reading

New Year’s Goal Setting: 2017

How could I allow an entire MONTH to pass by without updating this blog? Bad Eva. Fortunately, however, we are about to embark on another year– and keeping this blog updated at least once every two weeks (until I get into the swing of things) is in order. My husband Justin and I had an awesome holiday with his little brother and my aunt. Since Christmas, I have been studying Spanish intensely and haven’t had time for much else. I could make an entire Christmas break-themed post, but I rather focus on the task at hand: New Year’s Goal Setting for 2017.

  1. Become fluent in Spanish – I’ve allowed 27 years to pass without really being able to speak Spanish. Considering I am Latina and from South Texas, where Spanish is basically the “unofficial” language, this is unacceptable. Enough is enough. Not knowing Spanish is inconvenient on so many levels, and knowing the language fluently will make me more marketable in my career. There is no excuse not to! I plan to achieve this goal by finishing Barbara Bregstein’s Easy Spanish Step-by-Step, then progressing to her advanced level book; using the Duolingo and Memrise apps on a daily basis; listening to Spanish music and watching Spanish films; conversing with my husband and coworkers in Spanish as much as possible.
  2. Re-dedicate myself to fitness – This is always on my list, and to be fair, I do maintain a fairly healthy eating and moderate exercise regimen throughout the year. Since this will most likely be my last year without a baby, this year will be a little different. I plan to complete the RIPT90 workout DVD set Justin purchased for me and continue eating 85-90% clean. I do not have a weight goal, but I am shooting for 19% body fat. I am currently just under 24%.
  3. Earn my principal certification – This January I will be starting a principal certification program while Justin begins his Master’s program in Educational Administration. I am due to complete the program in September, then take the certification exam to make it official. This is another goal I want to accomplish before we start a family!
  4. Be more consistent with blogging – Blogging used to be such an important part of my life, and I dumped it to the wayside when I moved to Houston and started my career. That is going to change. Blogging is therapeutic and allows me hold myself accountable and preserve precious memories over time. For 2017, I want to focus on being more consistent with my blog while gradually seeking to increase traffic on this site.
  5. Be financially healthy – Like fitness, this is something I aspire to every year, and for the most part – I was true to this resolution last year. We paid off our car, more than $30k, in less than one year! That was a huge accomplishment. This year I want to focus more on building up our retirement accounts, paying off our mortgage more aggressively, and saving money for our nest egg.
  6. Learn Microsoft Excel – I am trying to learn a lot of things at once, so Microsoft Excel is going to take a backseat until I am more conversational with Spanish. I intend to treat learning Excel as a major summer project while I continue my ESL and principal certification studies. This is simply too useful of a skill to not learn/master and add to my resume.
  7. Travel more – Justin and I travel as much as our schedule allows, taking road trips to various national parks and making the occasional trek to Puerto Rico to visit my aunt. This year, I would like to see some new places– preferably Spanish speaking countries such as Mexico, Costa Rica, maybe even Cuba? As I progress in my Spanish prowess, I would love to go to Spain and a few countries in South America… but that will be later down the road. We have not decided whether we will go camping up north this Spring Break, so we shall see!
  8. Last but not least, I want to be better about maximizing my time so I can be the most productive self I can be. Normally, I am pretty good at this, but there are definitely times where I get sucked into social media or websurfing meaningless topics. This is exactly what I want to avoid. The way I see it, every minute is precious– it could be spent achieving my goals, whether that is learning Spanish, excel, dedicating time to fitness, etc. Life is simply too short to waste time.

Well folks, there you have it. GOALS, not simply resolutions, for the new year. I intend to achieve each and every one of these and update this blog on my progress. What are your goals for 2017?

Continue Reading

The Evolution of Eva

Hello and welcome to my blog! It has been more than five years since I left the blogosphere, but I am so happy that I’m back! Let me give you some background:

I blogged for several years as an adolescent, documenting just about everything that happened to me from the ages of 14 to 22– even working as a student blogger for the University of Texas during my college years. Blogging was very much a big part of my life. At the age of 20, I had the life-changing experience of studying abroad in China. When we returned from the trip, friends began tagging me in Facebook photos, and I couldn’t help but stare at them in disbelief of how overweight I looked.

Mind you, I had never been a “fat” girl. My parents might have nicknamed me “Chubby Dubby,” but I always just considered myself to have a little extra meat on my bones — never fat. This time was different:

bigevabigeva2

Many people who read this might be thinking, so what? I’m about the size of the “average” American woman, according to current national standards. That might be true, but for me, this was a big moment. The moment I realized that I didn’t like the way I looked and now was the time to do something about it. That’s when something started to click.

I immediately started adopting a more healthy diet– chicken, vegetables, brown rice, fruit– that kind of thing. I coupled that with about 30 minutes of light exercise a few times a week, and the pounds just started melting off. People kept asking how I was managing such rapid weight loss, as if they had no idea how weight loss worked. The formula is simple: just use more calories than what you put in. Create a calorie deficit. I lost the first 25 lbs in less than 3 months by sticking to this principle.

This formula worked… up to a point. This is when I hit a plateau and started increasing my work-out intensity. Unfortunately, I did not know how to increase work-out intensity the way I should have. During my first year teaching is when I reached an almost unhealthy obsession with exercise. I was running nearly 7-8 miles every single day and only taking in around 1,200 or so calories. Even though I was the slimmest I’d ever been, I was no more stronger at 110 lbs than I was at 160+ lbs.

smallevaShortly after this period, I met and got engaged to my now-husband, who encouraged me to live a more healthy, moderate lifestyle. He also helped me stay more consistent with weight training, which has allowed me to increase my muscle mass, so my body fan burn fat more efficiently and keep me relatively slim. I’ve learned that true fitness is not measured on a scale, but in visual appearance! I am still far from perfect, but that is the fun of being on this fitness journey!

currentevaEvery day I learn more than I knew the day before about what it means to be healthy and fit. The purpose of this blog is to allow myself — along with help others — maintain accountability, set and attain goals, etc. Thank you for taking this journey with me!

 

Love,

Eva

 

Continue Reading