Meal Prep Monday: Skinny Chipotle Burrito Bowls

Despite Chipotle’s bad rep from its contamination crisis over a year ago, I have always loved this chain for its tasty combination of simple, hearty ingredients. My go-to is the chicken burrito bowl, which I frequently copy for my weekly meal prep. As much as I love Chipotle, this version is cheaper and healthier. It costs less than $2-3 a serving and can be prepared as “clean” as you want it. It also takes only 30 minutes or so to prep a week’s worth of these lunches.

Ingredients

4-5 chicken breasts, seasoned with cayenne and garlic salt – grilled or cooked by stove top

2 cans of black beans or pinto beans – I prefer organic, low sodium

4-5 servings of brown rice

Four bell peppers for fajita veggies – onion optional

Lettuce or spinach

Shredded cheese – optional, if you’re really trying to cut down on calories

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This is the brown rice from Costco I’m currently using, although I prefer the generic boil-in-a-bag versions from Walmart and HEB
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These are my go-to black beans from… Costco! No extra salt added, organic.

Begin by cooking the chicken and fajita veggies. I had these going simultaneously in order to save time. Normally I would recommend grilling the chicken, but the weather is crap today!

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This is a fairly simple process. I cut up bite-size pieces of chicken and seasoned with garlic salt and cayenne pepper, then topped with a couple tablespoons of hot sauce for color and a spicy kick. I cut-up the bell pepper and cooked over medium high heat, drizzled with about 3 tablespoons of olive oil, and salt/pepper to taste. This step takes about 15 minutes.

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As the chicken and veggies cook, I drained the black beans and microwaved the brown rice — then mixed and placed into a separate bowl.

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Since I didn’t have lettuce on hand, I covered the bottom of my meal-prep containers with spinach, then topped with the beans & rice mixture.

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Finally, top with as much chicken and fajita veggies as your heart desires. If you’re on a strict diet, you can stop there. The shredded cheese really does make it taste better, though:

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Other ways to jazz it up:

-Add some salsa verde or red sauce

-Add lime juice

-Use a combination of black and pinto beans

-Top with some healthy guacamole

-Add pico de gallo (it’s not many calories and tastes delicious!)

-Add corn salsa

Approximate nutritional values: 350 calories, 35g protein, 35g carbohydrates, 16g fiber

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